The best delicious Feather Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Feather Bread recipe today!
Hello my friends, this Feather Bread recipe will not disappoint, I promise! Made with simple ingredients, our Feather Bread is amazingly delicious, and addictive, everyone will be asking for more Feather Bread.
What Makes This Feather Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Feather Bread.
Ready to make this Feather Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 lb LOAF—–
2 ts Active dry yeast
1 1/2 ts Sugar
3 c Bread flour
1 1/2 ts Salt
3 tb Butter
1 c Warm water
1 lb LOAF—–
1 1/2 ts Active dry yeast
1 ts Sugar
2 c Bread flour
1 ts Salt
2 tb Butter
5 oz Warm water
NOTES: 1. For Panasonic/National machines use 4 tsp. of yeast for the 1 1/2
lb.loaf. 2. For DAK/Welbilt machines use 2 additional tbsp. of warm water
for the 1 1/2 lb. loaf.
SOURCE: Quick & Delicious Bread Machine Recipes by Norman A. Garrett,
Yields
1 Servings
Leave a Reply