The best delicious Feathery Fudge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Feathery Fudge Cake recipe today!
Hello my friends, this Feathery Fudge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Feathery Fudge Cake is amazingly delicious, and addictive, everyone will be asking for more Feathery Fudge Cake.
What Makes This Feathery Fudge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Feathery Fudge Cake.
Ready to make this Feathery Fudge Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 Squares (2 1/2 Ounces)
-Unsweetened Baking
-Chocolate Broken
Into Pieces
3/4 c (6 Ounces) Butter Or
-Margarine, Softened
2 c Sugar
1 ts Vanilla Extract
2 lg Eggs
2 1/4 c Unbleached All-Purpose Flour
1 1/4 ts Baking Soda
1/2 ts Salt
1 1/3 c Water
Yield: 10 To 12 Servings
Pre-heat the oven to 350 Degrees F. In a small microwave safe bowl, place
the chocolate and microwave on HIGH (100 %) power for 1 1/2 to 2 minutes or
until smooth when stirred; set aside to cool slightly. Grease and flour two
9 inch round baking pans. In a large mixing bowl, beat the butter, sugar,
and vanilla until light and fluffy. Add the eggs and cooled chocolate
blending well. In a separate bowl, stir together the flour, baking soda
and salt; add alternately with the water to the chocolate mixture beating
well after each addition. Pour the batter evenly into the 2 prepared pans.
Bake for 35 to 40 minutes or until a wooden pick inserted in the middle
comes out clean. Cool 10 minutes in the pans and remove from the pans and
place on a rack to finish cooling. When the layers are completely cool,
frost with any desired frosting.
From
Yields
2 Servings
Leave a Reply