The best delicious Fermented Banana Bread-adapted recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fermented Banana Bread-adapted recipe today!
Hello my friends, this Fermented Banana Bread-adapted recipe will not disappoint, I promise! Made with simple ingredients, our Fermented Banana Bread-adapted is amazingly delicious, and addictive, everyone will be asking for more Fermented Banana Bread-adapted.
What Makes This Fermented Banana Bread-adapted Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fermented Banana Bread-adapted.
Ready to make this Fermented Banana Bread-adapted Recipe? Let’s do it!
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1 3/4 c Whole wheat flour
2/3 c Sugar; or a little less
2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 c Mashed bananas; about 3
1/4 c Soft margarine
2 tb Milk
1 Egg
2 Egg whites
1/4 c Chopped walnuts; optional
Preheat oven to 350 degrees. Mix together 1 cup flour, sugar, baking
powder, baking soda and salt. Add bananas, margarine, and milk. Beat with
an electric mixer on low till blended, then on high for 2 mins. Add egg,
egg whites and remaining flour and beat until blended. Add walnuts if
using. Pour into a greased 8″x4″x2″ loaf pan. Bake 55-60 mins. or until
test done with a toothpick. Cool in pan for 10 mins., remove from pan and
cool completely.
Let bananas go completely black, just before they go moldy. I make this in
2 smaller bread pans.
Yields
1 Servings
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