The best delicious Read Lobster Inspired Garlic Cheese Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Read Lobster Inspired Garlic Cheese Biscuits recipe today!
Hello my friends, this Read Lobster Inspired Garlic Cheese Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Read Lobster Inspired Garlic Cheese Biscuits is amazingly delicious, and addictive, everyone will be asking for more Read Lobster Inspired Garlic Cheese Biscuits.
What Makes This Read Lobster Inspired Garlic Cheese Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Read Lobster Inspired Garlic Cheese Biscuits.
Ready to make this Read Lobster Inspired Garlic Cheese Biscuits Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Milk
1/3 c Mayonnaise
1 tb Sugar**
2 c Self-rising flour*
1/4 c Kraft American Cheese**
1/2 tb Garlic POWDER; not salt
3 tb Melted butter or margarine
Muffin paper liners
*You may use all-purpose (regular) flour, however biscuits will not rise
much and have a denser texture; flavors should be about identical. **Can
substitute 3 packets of Sweet & Low for the sugar. Use the cheese in the
gold cardboard container. Original recipe does not say, but I would think
you will want to shred it. In a 1 1/2 qt mixing bowl combine the milk,
mayo, sugar, and flour. Beat on high speed with electric mixer for almost a
minute, until smooth and completely combined. Using a rubber bowl scraper,
streak the dough with the cheese. Batter should NOT be thin enough to pour;
if necessary, add only enough additional flour so batter will “drop” from
spoon. Drop batter into 10 paper-lined muffin tins, or a greater number of
tiny muffin cups. (Muffins tend to triple in size when baked; fill
lightly.) Melt butter; mix in garlic, and brush tops of dough. You may
shake 1 tsp additional cheese on each muffin if you wish. Bake for 25-30
minutes, or until golden. Cool in pan on rack for 30 minutes. These
definitely should be served freshly baked and hot.
Yields
10 Servings
Leave a Reply