The best delicious Festove Irish Cream Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Festove Irish Cream Cheesecake recipe today!
Hello my friends, this Festove Irish Cream Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Festove Irish Cream Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Festove Irish Cream Cheesecake.
What Makes This Festove Irish Cream Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Festove Irish Cream Cheesecake.
Ready to make this Festove Irish Cream Cheesecake Recipe? Let’s do it!
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1 c Graham Cracker Crumbs
1/4 c Sugar
1/4 c Margarine, melted
1 ea Env. Unflavored Gelatin
1/2 c Cold Water
1 c Sugar
3 ea Large Eggs, Separated
16 oz Cream Cheese, Softened
2 tb Cocoa
2 tb Bourbon
1 c Whipping Cream, Whipped
Combine graham cracker crumbs, sugar, and margarine; press onto
bottom of 9-inch springform pan. Soften gelatin in water, stir over
low heat until dissolved. Blend in 3/4 cup sugar and beaten egg
yolks; cook stirring constantly, over low heat, 3 minutes. Combine
cream cheese and cocoa, mixing at medium speed on electric mixer
until well blended. Gradually add gelatin mixture and bourbon, mixing
until well blended. Chill until thickened, but not set. Beat egg
whites until foamy; gradually adding the remaining sugar, beating
until stiff peaks form. Fold egg whites and whipped cream into
cheese mixture and pour over crust. Chill until firm. Garnish with
chocolate curls and small silver candy balls, if desired. VARIATION:
Substitute 2 T cold coffee for bourbon.
Yields
10 Servings
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