The best delicious Fig Quick Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fig Quick Bread recipe today!
Hello my friends, this Fig Quick Bread recipe will not disappoint, I promise! Made with simple ingredients, our Fig Quick Bread is amazingly delicious, and addictive, everyone will be asking for more Fig Quick Bread.
What Makes This Fig Quick Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fig Quick Bread.
Ready to make this Fig Quick Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c California dried figs
2 c Sifted white flour
2 ts Baking powder
1 1/2 ts Salt
3/4 c Granulated sugar
2 c Whole wheat flour
4 tb Butter or margarine
1 1/2 c Sour milk
1 ts Soda
2 Eggs
3/4 c Coarsely chopped walnuts
Cover figs with boiling water, let stand 10 minutes, drain and dry on
towel. Clip stems and cut figs into thin strips. Sift white flour
with baking powder, salt and sugar. Add whole wheat flour and stir to
blend. Work butter into flour mixture. Add sour milk in which soda
has been dissolved and mix. Add beaten eggs, nuts and figs, and
beat. Pour into a paper-lined loaf pan (about 10 x 5 x 3 inches).
Bake in moderate oven (350 F.) about 1 hour and 25 minutes. Serve hot
with butter, or cool and slice very thin for tea sandwiches. Makes
excellent toast when one or two days old.
Yields
1 Loaf
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