The best delicious Fig Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fig Tart recipe today!
Hello my friends, this Fig Tart recipe will not disappoint, I promise! Made with simple ingredients, our Fig Tart is amazingly delicious, and addictive, everyone will be asking for more Fig Tart.
What Makes This Fig Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fig Tart.
Ready to make this Fig Tart Recipe? Let’s do it!
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COMPOTE
8 Fresh figs or 12 dried figs;
-(up to 10)
1 Bottle port
1/2 c Sugar
1 Cinnamon stick
1 Recipe pate brisee
TOPPING
10 Ripe figs; (up to 12)
Granulated sugar for
-sprinkling top of tart
Preheat oven to 375 degrees.
Clean the figs and remove the hard stem. In a heavy saucepan, combine the
figs, port, sugar and cinnamon stick. Make sure that the port fills the pan
by half. Bring to a boil and reduce to a simmer. If using fresh figs, cook
about 30 to 45 minutes, and until most of the liquid is evaporated. If
using dried figs, reduce the amount of sugar to 1/4 cup and cook them until
they are very tender. Remove the cinnamon stick and transfer the mixture to
a blender or food processor. Puree until smooth.
Roll out the tart dough to an 11-inch circle. Place dough in a 10-inch tart
pan with a removable bottom. Trim edges and refrigerate until chilled. Fill
the tart shell half way with the compote.
Slice the remaining fresh figs into 1/4-inch slices. Place the fig slices
on top of the compote in a spiral fashion and sprinkle with granulated
sugar. Bake for one half hour and then lower to 350 degrees for another 1/2
hour, or until filling is thick and bubbling. Remove and let cool on a
rack.
Yield: one 10-inch tart
Yields
1 Servings
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