The best delicious Filled Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Filled Bread recipe today!
Hello my friends, this Filled Bread recipe will not disappoint, I promise! Made with simple ingredients, our Filled Bread is amazingly delicious, and addictive, everyone will be asking for more Filled Bread.
What Makes This Filled Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Filled Bread.
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2 pk Yeast, dry 1/2 c Butter (or marg.)
1/4 c Water; very warm 2 Eggs; slightly beaten
1 c Milk 5 c Flour, all-purpose; divided
1/4 c Sugar -(to 6 cups)
1/4 c Molasses Pecan halves
1 ts Salt
FILLING
1 1/2 c Pecans; chopped 2 ts Lemon rind; grated
3/4 c Raisins, seedless; chopped 1/2 c Molasses
1 c Semisweet chocolate pieces
-GLAZE-
1/4 c Sugar, powdered 2 tb Water; hot
Sprinkle yeast into very warm water in measuring cup. Let stand a few
minutes; then stir to dissolve. Scald milk; add sugar, molasses,
salt, and butter. Cool to lukewarm; add yeast and eggs.
Stir in 4 cups flour, mixing to form a soft dough. Sprinkle part of
remaining flour on board and begin kneading dough, adding more flour
as needed ot keep dough from sticking. Continue to knead about 5
minutes, adding flour as needed, until dough is smooth and elastic.
Place dough in a large, greased bowl; turn dough to grease all
surfaces. Cover and let rise in warm place until doubled in bulk,
about 1-1/2 hours.
Punch dough down; turn out onto board and divide into 3 balls. Allow
to reast 10 minutes.
Roll each ball of dough into a rectange 8 x 15 inches. Spread 1 cup
Filling over each rectangle. Fold dough over and roll lengthwise.
Fold edges under, pressing to seal.
Place in greased 8×4 inch loafpan. Cover and let rise until double,
about 1 hour.
Bake at 350 degrees for 30 to 35 minutes or until lightly browned.
Remove form pan and coll on wire rack. Decoreate with Glaze and
pecan halves.
Filling: Mix all ingredients, adding molasses just before filling
bread. Yield: 3 cups
Glaze: Combine powdered sugar and water; add more water, if needed.
Drizzle over loaves of bread after they have cooled slighlty. Yield:
1/4 cup.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Yields
3 loaves
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