The best delicious Filled Cherry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Filled Cherry Cake recipe today!
Hello my friends, this Filled Cherry Cake recipe will not disappoint, I promise! Made with simple ingredients, our Filled Cherry Cake is amazingly delicious, and addictive, everyone will be asking for more Filled Cherry Cake.
What Makes This Filled Cherry Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Filled Cherry Cake.
Ready to make this Filled Cherry Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
–CAKE–
1 c Butter
1 c Sugar
2 lg Eggs, Well Beaten
2 c All-Purpose Flour
3 ts Baking Powder
1/2 ts Salt
1 cn Cherry Pie Filling
STREUSEL TOPPING
1/4 c Sugar
1/4 c Flour
2 tb Butter
1/2 c Walnuts or Pecans, Chopped
With an electric mixer, cream butter and sugar. Add eggs and mix. Add
flour, baking powder, and salt. Mix well, until creamed. Spread a liberal
amount of the dough into a greased 15X11-inch pan. Cover with cherry pie
filling. Scatter remaining dough by teasponful over filling.
FOR STREUSEL TOPPING: In small bowl, mix sugar and flour. Cut in butter
with a pastry blender until crumbly. Stir in nuts. Sprinkle streusel
topping over cake and bake at 350 degrees for one hour.
NOTES : Comment from Flo: The time sounds awfully long, but I have tasted
this and it is yummy. Published in January/February ’97 Tastes of Oklahoma
column which is written by Flo Burtnett. Vol. LXXVIII, No 1/2, Farm News &
Views, Oklahoma Farmers Union.
Yields
1 Servings
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