The best delicious Ginger-snappy Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ginger-snappy Pumpkin Pie recipe today!
Hello my friends, this Ginger-snappy Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Ginger-snappy Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Ginger-snappy Pumpkin Pie.
What Makes This Ginger-snappy Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ginger-snappy Pumpkin Pie.
Ready to make this Ginger-snappy Pumpkin Pie Recipe? Let’s do it!
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20 Ginger snap cookies
1 Can libby’s pumpkin pie mix
2 c Whipped topping
1/4 c Crush peanut brittle
Cover bottom and sides of greased 9in pie pan with whole gingersnap
cookies and place in freezer. In a mixing bowl gently stir togeather
the pumpkin and whipped topping untill thoroughly combined. Pour over
frozen cookie shell and sprinkle with peanut brittle Freeze 4 hours
or over night Remove from freezer 30 to 40 min before serving… top
with wipped cream and cinnamon
Yields
1 Servings
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