The best delicious Individual Baked Lobster Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Individual Baked Lobster Pie recipe today!
Hello my friends, this Individual Baked Lobster Pie recipe will not disappoint, I promise! Made with simple ingredients, our Individual Baked Lobster Pie is amazingly delicious, and addictive, everyone will be asking for more Individual Baked Lobster Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Individual Baked Lobster Pie.
Ready to make this Individual Baked Lobster Pie Recipe? Let’s do it!
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2 tb Butter
1/4 c Sherry, with 1 tablespoon
Lemon juice
1 c Lobster meat, cooked
3 tb Butter
1 tb Flour
3/4 c Cream, thin
2 Egg yolks
Topping:
1/4 c Cracker meal
1/4 ts Paprika
1 tb Potato chips — finely
Crushed
1 1/2 ts Parmesan cheese
2 tb Melted butter
Melt 2 tablespoons butter, add sherry and boil 1 minute. Add lobster
and let stand. Melt 3 tablespoons butter; add flour. Stir 1 minute
until bubbles. Remove. Slowly stir in cream and wine, drained from
lobster. Return to heat until smooth and thick. Remove. Beat egg
yolks very well. Stir into yolks 4 tablespoons of sauce, 1 tablespoon
at a time. Add to sauce. Mix well. Heat over hot water in top of
double boiler. Do not let water boil or sauce may curdle. It takes
about 3 minutes. Remove from heat. Add lobster. Turn into a small
deep dish pie plate. Sprinkle with topping. Bake slow in 300^ oven
for 10 minutes.
Yields
2 Servings
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