The best delicious Impossible Garden Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Garden Pie recipe today!
Hello my friends, this Impossible Garden Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Garden Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Garden Pie.
What Makes This Impossible Garden Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Garden Pie.
Ready to make this Impossible Garden Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Zucchini; chopped 1/2 c Bisquick
1 c Tomato; chopped 2 Eggs
1/2 c Onion; chopped 1/2 ts Salt
1/3 c Parmesan; grated 1/4 ts Pepper
1 c Milk
Heat oven to 400. Grease pie plate, 9 x 1 1/4″.
Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. Beat
remaining ingred. 15 sec. in blender on high. Pour evenly in pie
plate. Bake about 35 min. or til knife inserted comes out clean. Let
stand 5 min. before cutting. Garnish with tomato and zucchini slices
if desired. 1/2 RECIPE: Use 1 qt. square or round casserole. Decrease
Parmesan cheese to 2 tb. Divide remaining ingred. by half. Decrease
bake time to about 30 min. HIGH ALT:bake about 50 min. For IMPOSSIBLE
CHICKEN GARDEN PIE use 10 inch pie plate. For 1/2 recipe plain garden
pie, use 1 1/2 qt round or 1 qt square casserole. For 1/2 Recipe
Impossible Chicken Garden Pie, use 1 1/2 qt round or 1 qt square
casserole and bake about 35 min. VARIATION: Make an IMPOSSIBLE
CHICKEN GARDEN PIE by adding 2 cans (5 oz ea) chunk chicken, drained,
or 1 c. cut-up cooked chicken with the veg.
FROM: Bisquick Recipe Club LISA CRAWLEY TSPN00B
Yields
6 servings
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