The best delicious Pork Tamalie Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pork Tamalie Pie recipe today!
Hello my friends, this Pork Tamalie Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pork Tamalie Pie is amazingly delicious, and addictive, everyone will be asking for more Pork Tamalie Pie.
What Makes This Pork Tamalie Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pork Tamalie Pie.
Ready to make this Pork Tamalie Pie Recipe? Let’s do it!
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1 lb Ground pork
1 Envelope Taco seasoning mix
1 cn (8-oz) Tomato sauce
1 cn (3-oz) Ripe olives, sliced
-(divide)
4 oz Monterey Jack cheese,
-shredded
1 cn (12-oz) Mexicorn
1/2 c Milk
1 Egg
1 pk (6-oz) Yellow cornmeal mix,
-(plain or with jalapenos)
2 ts Margarine
Crumble pork into colander set in a 2-quart casserole. Microwave on high 6
minutes or until no longer pink. Discard fat. Transfer pork into same
casserole. Add taco mix, tomato sauce, 1/4 cup olives, cheesse and
Mexicorn. Microwave on high 5 minutes.
Meanwhile, prepare cornbread mix. Measure milk into a 4-cup glass measure.
Add egg and beat well. Pour in cornbread mix and blend with fork. By
tablespoons, drop batter outside of heated casserole, forming a wreath.
Garnish with remaining ripe olives. Microwave on high 6 minute, rotating
once. Dot with margarine.
From “MicroScope Savoir Faire” by CiCi Williamson and Ann Steiner
Yields
6 Servings
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