The best delicious Melon Velvet Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Melon Velvet Pie recipe today!
Hello my friends, this Melon Velvet Pie recipe will not disappoint, I promise! Made with simple ingredients, our Melon Velvet Pie is amazingly delicious, and addictive, everyone will be asking for more Melon Velvet Pie.
What Makes This Melon Velvet Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Melon Velvet Pie.
Ready to make this Melon Velvet Pie Recipe? Let’s do it!
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2 tb Cold water
1 Envelope unflavored gelatin
1/2 c Boiling water
1/2 c Sugar
1/2 c Orange juice
2 tb Lemon juice
1/3 c Midori melon liqueur
1 c Heavy cream
1 Baked 9-inch deep pie shell
1 c Honeydew melon balls
GLAZE:
1/4 c Apricot preserves
1 tb Grand Marnier or other
-orange liqueur
Preparation: Place cold water in bowl and sprinkle gelatin over it. Let
sit for 2 minutes, then stir in boiling water. Add sugar and stir until
dissolved. Add orange and lemon juice and melon liqueur and stir well.
Refrigerate until slightly thickened but not set.
Whip cream until thick and fold in gelatin mixture. Pour into baked pie
shell.
Halve the melon balls and arrange on top of filling, cut side down.
Heat apricot preserves and liqueur until well blended. Press through sieve
into small bowl, then brush on top of melon balls. Chill pie well before
serving.
From
Yields
6 Servings
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