The best delicious Finnish Cardamon Coffee Bread (pulla) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Finnish Cardamon Coffee Bread (pulla) recipe today!
Hello my friends, this Finnish Cardamon Coffee Bread (pulla) recipe will not disappoint, I promise! Made with simple ingredients, our Finnish Cardamon Coffee Bread (pulla) is amazingly delicious, and addictive, everyone will be asking for more Finnish Cardamon Coffee Bread (pulla).
What Makes This Finnish Cardamon Coffee Bread (pulla) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Finnish Cardamon Coffee Bread (pulla).
Ready to make this Finnish Cardamon Coffee Bread (pulla) Recipe? Let’s do it!
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1 1/4 c Milk; at room temperature
1 tb Milk; at room temperature
3/8 c Sugar; plus
1 Extra large eggs
4 c Flour
1 1/8 ts Salt
1/3 c Butter
1/4 ts Cardamom
2 ts Yeast
1 lg Egg; beaten
1 tb Sugar
Beat one egg with 3/8 cup sugar until foamy. Put milk, then egg beaten with
sugar in bread-machine. Place other ingredients in bread-maker in given
order. Set bread-maker on dough mode & start . When dough is ready, dump
onto lightly floured surface. Slice dough into 6 equal portions, roll each
portion into strips 12 to 16 inches long. Use 3 strips each, to braid into
2 loaves & place on lightly buttered cookie sheet. Cover with towel & let
rise for about 40 min.
Glaze braided loaves with one beaten egg & sprinkle with 1 tbsp. sugar.
Bake in 375 degree oven for 25 minutes.
NOTES : For 2 Pound Breadmaker
Yields
1 servings
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