The best delicious Fiori's Spinach Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fiori's Spinach Pie recipe today!
Hello my friends, this Fiori's Spinach Pie recipe will not disappoint, I promise! Made with simple ingredients, our Fiori's Spinach Pie is amazingly delicious, and addictive, everyone will be asking for more Fiori's Spinach Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fiori's Spinach Pie.
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1 lb Fresh spinach
1 tb Salt
1 tb Butter
1/4 c Chopped onion
3 Eggs, beaten
12 oz Ricotta cheese
4 oz Provolone cheese, grated
1/4 lb Filo pastry, thawed
1/2 c Melted butter
Wash spinach until no sand remains. Place it in a bowl with 1 T salt and
cover with water, drain and chop it. In a skillet, melt 1 T butter and
saute the onion; let cool. Combine onion with eggs and cheeses, and mix
throughly with the spinach. Cut and roll fillo dough to fit four individual
casseroles, 12 layers for each serving. Brushing each layer of doug with
melted butter; lay 6 layers on the bottom of each casserole. Fill with 1/4
the amount of spinach mixture, and top with 6 more layers of buttered
dough. Bake in a 350F oven for 15 minutes or until pastry is golden brown.
Yields
4 Servings
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