The best delicious Fish Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fish Cakes recipe today!
Hello my friends, this Fish Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Fish Cakes is amazingly delicious, and addictive, everyone will be asking for more Fish Cakes.
What Makes This Fish Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fish Cakes.
Ready to make this Fish Cakes Recipe? Let’s do it!
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1/2 lb Potatoes; boiled
1/2 lb Salmon fillet; diced
1/2 lb Cod fillet; diced
5 tb Olive oil
2 tb Fresh basil and parsley;
-chopped
Salt and pepper to taste
2 lg Shallots; chopped
2 Free range eggs; beaten
1 Orange; juice of
1 Lemon; juice of
1 Marinade the fish in orange and lemon juice, salt, pepper, basil, parsley
and olive oil. Boil the potatoes until cooked, drain and bake on a low
heated oven for 10 minutes. Mash the potatoes and while still hot, mix in
the fish and marinade. Leave the mix to cool.
2 When cold, add the eggs and mix in. Take handfuls of the mix, shape into
large egg-sized balls and flatten to about 1″ thick rounds. Grill for two
minutes and serve with a green salad.
Yields
1 servings
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