The best delicious Breadsticks recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Breadsticks recipe today!
Hello my friends, this Breadsticks recipe will not disappoint, I promise! Made with simple ingredients, our Breadsticks is amazingly delicious, and addictive, everyone will be asking for more Breadsticks.
What Makes This Breadsticks Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Breadsticks.
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1 x Pkg active dry yeast 3/4 c Warm water
2 ts Sugar 1/2 ts Salt
2 ts Butter 2 1/4 c All purpose flour
1 1/2 ts Cornmeal 1 1/2 tb Sesame seed(optional)
In a large mixing bowl, dissolve yeast in water. Add sugar, salt,
butter and 1 cup flour. Beat with electric mixer until smooth.
Gradually add remaining flour until dough is easy to handle; stir
with a wooden spoon.
Knead dough on a lightly floured surface until smooth and elastic-
about ten minutes. Place dough in a greased bowl, turning to coat all
sides. Cover and let rise until doubled in bulk- about 1 to 1-1/4
hours. Punch dough down and divide into three equal parts. Shape each
into a long, narrow roll about 14 inches long by 3/4 inch in diameter.
Lightly butter the inside of a breadstick(or baguette) pan.
Sprinkle with cornmeal and shake off the excess. Brush tops of loaves
with cold water. Sprinkle with sesame seed. Do not cover. Let rise in
a warm place until doubled- about 45 minutes. Bake in a preheated 375
degree oven for 25-30 minutes or until golden brown. Remove from pan,
place on wire rack to cool. Makes 3 large bread sticks.
Yields
3 servings
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