The best delicious Very Vanilla Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Very Vanilla Cheesecake recipe today!
Hello my friends, this Very Vanilla Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Very Vanilla Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Very Vanilla Cheesecake.
What Makes This Very Vanilla Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Very Vanilla Cheesecake.
Ready to make this Very Vanilla Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-Karen Thackeray
-Crust
11 Vanilla sandwich cookies;
-crushed
3 tb Butter; or margarine/melted
-Filling
16 oz Light cream cheese
12 oz Tofu; well drained
1/2 c Granulated sugar replacement
1/4 c Vanilla-flavored liqueur
2 tb Cornstarch
2 ts Vanilla extract
12 Egg whites
In a large bowl combine cream cheese, tofu, sugar replacement,
vanilla-flavored liqueur, cornstarch, and vanilla extract. Beat with an
electric mixer till smooth. Stir in egg whites. Pour the cream cheese
mixture over the crust. Bake at 225F for 1 hour and 20 min or till the
center no longer looks wet or shiny. Remove the cake from the oven and run
a knife around the inside edge of the pan. Turn the oven off; return the
cake to the oven for an additional 2 hour. Chill, uncovered, overnight.
Serve with fresh sliced fruit.
Yields
8 Servings
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