The best delicious Fish Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fish Pie recipe today!
Hello my friends, this Fish Pie recipe will not disappoint, I promise! Made with simple ingredients, our Fish Pie is amazingly delicious, and addictive, everyone will be asking for more Fish Pie.
What Makes This Fish Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fish Pie.
Ready to make this Fish Pie Recipe? Let’s do it!
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2 c Milk
2 lb Fish fillets (sole or other)
3 tb Butter or margarine
3 tb All-purpose flour
1 ts Salt
1/4 ts Pepper
1/2 ts Worcestershire sauce
1 1/2 c Reserved milk
1 Cooked pie shell
Paprika, sprinkle
Heat milk in saucepan. Add fish. Poach (simmer slowly) until barely
cooked, until it flakes easily when fork tested, about 5 minutes. With
slotted spoon lift out fish. Place on rack. Reserve milk.
Melt butter in another saucepan. Mix in flour, salt, pepper and
Worcestershire sauce. Add reserved milk, stirring until it boils and
thickens.
Put fish into pie shell. Pour cream sauce over top. Sprinkle with paprika.
Bake uncovered in 350?F oven for 5 to 10 minutes until browned. Cut into 6
wedges.
Yields
6 Wedges
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