The best delicious Quick Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick Sponge Cake recipe today!
Hello my friends, this Quick Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Quick Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Quick Sponge Cake.
What Makes This Quick Sponge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick Sponge Cake.
Ready to make this Quick Sponge Cake Recipe? Let’s do it!
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3/4 c Self-raising flour
2/3 c Caster sugar
150 g Softened unsalted butter
3 Eggs
1. Pre-heat oven to 180deg.C. Line two round 18-20cm tins with Glad Bake.
2. Place all ingredients in a mixing bowl and beat with electric beaters
for 2-3 minutes or until ingredients are well combined. Divide the mixture
between the prepared tins and bake for about 25 minutes or until cooked
when tested with a wooden skewer.
3. Remove from oven and rest in tins for 5 minutes before turning out onto
a wire cake rack to cool completely. The cakes are now ready to be filled
with raspberry jam and cream and iced with lemon icing or sifted icing
sugar.
Note: Cakes can be frozen.
Yields
1 servings
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