The best delicious Pumpernickel Bread (machine) – Large Loaf recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpernickel Bread (machine) – Large Loaf recipe today!
Hello my friends, this Pumpernickel Bread (machine) – Large Loaf recipe will not disappoint, I promise! Made with simple ingredients, our Pumpernickel Bread (machine) – Large Loaf is amazingly delicious, and addictive, everyone will be asking for more Pumpernickel Bread (machine) – Large Loaf.
What Makes This Pumpernickel Bread (machine) – Large Loaf Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpernickel Bread (machine) – Large Loaf.
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1/16 c Water
1 1/2 c White bread flour
1 c Rye flour
1 1/2 tb Dry milk
2 tb Sugar
1 1/2 ts Salt
2 tb Butter
1/4 c Cornmeal
2 1/2 tb Cocoa, powdered
3 1/2 tb Molasses
1/2 ts Instant coffee
2 ts Caraway seeds
2 1/2 ts Yeast, fast rise or machine
– or –
3 1/4 ts Yeast, active dry
Source: Electric Bread
This heavy, dark bread is a traditional pumpernickel – the kind that
will have you reaching for smoked salmon and cream cheese. The loaf
is shorter and denser than most becaue of the heavy flours, which
call for an extra knead. With bread machins, that simply means one
extra button to push.
Success Hints
————-
Remember the extra knead – use the “whole wheat” cycle or simply
restart the machine after the first knead.
Use regular cycle.
???? Cheshire Cat BBS – over 23,000 recipes online! 916-587-6947
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Yields
1 loaf
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