The best delicious Five Grain Sourdough Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Five Grain Sourdough Bread recipe today!
Hello my friends, this Five Grain Sourdough Bread recipe will not disappoint, I promise! Made with simple ingredients, our Five Grain Sourdough Bread is amazingly delicious, and addictive, everyone will be asking for more Five Grain Sourdough Bread.
What Makes This Five Grain Sourdough Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Five Grain Sourdough Bread.
Ready to make this Five Grain Sourdough Bread Recipe? Let’s do it!
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———————–DIRECTIONS FOR 1 LB LOAF———————–
1 1/2 ts Active dry yeast
1 1/2 c Bread flour
1/4 c Aramanth flour*
1/4 c Whole wheat flour
1/4 c Soy flour
1/4 c Rolled oats
2 tb Powdered milk
1 ts Salt
1 tb Honey
1/4 c Flax or sesame seeds
3/4 c Sourdough starter
1/2 c Water
———————-DIRECTIONS FOR 1.5 LB LOAF———————-
2 1/4 ts Active dry yeast
2 1/4 c Bread flour
1/4 c (plus 2 tb) Aramanth flour*
1/4 c (plus 2 tb)Whole wheat flour
1/4 c (plus 2 tb) Soy flour
1/4 c (plus 2 tb) Rolled oats
3 tb Powdered milk
1 1/2 ts Salt
1 1/2 tb Vegetable oil
1 1/2 tb Honey
1/3 c Flax or sesame seeds
1 c (plus 2 tb)Sourdough starter
3/4 c Water
1. Add all ingredients in the order suggested by your bread machine
manual and process on the basic bread cycle according to the
manufacturer’s directions. Let the loaf cool completely before
slicing. * Available in heath food stores
Yields
1 Servings
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