The best delicious Breadsticks recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Breadsticks recipe today!
Hello my friends, this Breadsticks recipe will not disappoint, I promise! Made with simple ingredients, our Breadsticks is amazingly delicious, and addictive, everyone will be asking for more Breadsticks.
What Makes This Breadsticks Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Breadsticks.
Ready to make this Breadsticks Recipe? Let’s do it!
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1 pk Dry yeast (or 1 cake
Compressed)
1 tb Honey
1 c Warm water
1 1/2 ts Salt
1 c Whole wheat flour
2 c White flour (as needed)
2 To 3 T dry minced onion
1 Egg white, lightly beaten
x Sesame or caraway seeds or
Coarse salt
Add yeast and honey to warm water in a large bowl. When it bubbles, add
salt, whole wheat flour, onion, and enough white flour to make a soft
dough. Knead till smooth and elastic. Let rise till doubled, about an hour.
Punch down, and divide into 16 equal pieces. Roll each into a long bread-
stick shape and place on a baking sheet sprayed with Pam (or the like).
(You’ll need two large baking sheets to hold the breadsticks. Let rise
till light, about 1/2 hour. Brush with egg white and sprinkle with seeds or
coarse salt. Put a pan of hot water on the floor of your oven. (This helps
make a crisp crust.) Bake in preheated 400F oven for about 20 minutes.
If you make these in advance, reheat briefly in a hot oven before serving.
You can add other herbs such as dill, parsley, basil, whatever, if you
like.
Yields
1 Servings
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