The best delicious Mc Praline Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mc Praline Bread Pudding recipe today!
Hello my friends, this Mc Praline Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Mc Praline Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Mc Praline Bread Pudding.
What Makes This Mc Praline Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mc Praline Bread Pudding.
Ready to make this Mc Praline Bread Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Milk
4 Eggs, well beaten
1/4 c Sugar
1 ts Vanilla
1/2 lb Butter, melted
24 Inch day-old French bread,
.cliced 1/2″ thickness
1/2 c Sugar
1 ts Cinnamon
================
PRALINE SAUCE
================
1 c Light brown sugar
3 tb Cream
3 tb Praline liqueur
1/4 c Light corn syrup
1/2 ts Vanilla
Pinch of salt
================
VANILLA SAUCE
================
1 c Milk
1/3 c Sugar
2 tb Flour
2 Egg yolks
1/4 c Heavy cream
1 ts Vanilla
Pinch of salt
Blend eggs, milk, sugar and vanilla to make a cold custard. Slice
bread. Baste bread slices with melted butter and sprinkle with a
mixture of cinnamon and sugar. Bake bread on a sheet pan in a 375
degree oven to crisp. Layer bread in a baking pan. Pour the custard
over the bread. Cover the pan with foil. Place the pan in a pan of
water and bake at 375 degrees for 1-1/2 hours or until done. Uncover
and cool until firm. To re-warm, wrap in foil and place in a steamer
or a colander over a pan of simmering water and cover.
PRALINE SAUCE
Heat corn syrup and brown sugar until dissolved. Cook over medium
heat until bubbling. Add cream, praline liqueur, vanilla and salt.
Stir well and serve over bread pudding with vanilla sauce.
VANILLA SAUCE
Blend sugar and flour then blend with milk. Bring this mixture to a
boil and then simmer until smooth, stirring constantly. Mix egg
yolks, vanilla and cream. Blend a little of the hot mixture into the
egg yolks and cream. Return the egg mixture to the stove. Remove from
heat, stirring well. Add a pinch of salt and serve.
Yields
1 Servings
Leave a Reply