The best delicious Apple Crumb Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Crumb Pie recipe today!
Hello my friends, this Apple Crumb Pie recipe will not disappoint, I promise! Made with simple ingredients, our Apple Crumb Pie is amazingly delicious, and addictive, everyone will be asking for more Apple Crumb Pie.
What Makes This Apple Crumb Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Crumb Pie.
Ready to make this Apple Crumb Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FILLING
6 md Apples –Splenda
1/2 ts Lemon rind, grated 1 tb All-purpose flour
1 tb Lemon juice 2 ts Cinnamon
3/4 c Granulated sugar substitute 1 9″ unbaked pie crust
TOPPING
1/2 c Rolled oats 1 ts Cinnamon
1/4 c All-purpose flour 3 tb Margarine
1/4 c Granulated sugar substitute 1/4 c Almonds, sliced (optional)
–Splenda
FOR FILLING: Pare, core and cut apples into 1/4-inch thick slices.
Toss with lemon rind and juice. Separately, combine sugar
substitute, flour and cinnamon. Mix with apples. Place in pie crust.
FOR TOPPING: Combine rolled oats, flour, sugar substitute and
cinnamon. Stir in margarine until mixture is crumbly. Spoon evenly
over apples. Add almonds, if desired.
Bake at 425 F. for 10 minutes. Reduce oven temperature to 350 F. and
bake 35 to 40 minutes longer or until apples are tender.
Origin: Splenda low-calorie sweetener
From the Collection of Candis Compton.
Yields
8 servings
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