The best delicious German Pancake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Pancake recipe today!
Hello my friends, this German Pancake recipe will not disappoint, I promise! Made with simple ingredients, our German Pancake is amazingly delicious, and addictive, everyone will be asking for more German Pancake.
What Makes This German Pancake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Pancake.
Ready to make this German Pancake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Eggs or
4 Eggs
3/4 c Milk or
1 c Milk
3/4 c Flour or
1 c Flour
3 tb Butter or
1/4 c Butter
Stick a large frying pan (about 3 inches deep) in the oven while it
preheats to 425 F. Meanwhile, whir the eggs in a blender for a minute.
While the blender is running, pour in the milk, then slowly add the flour.
Blend for another minute or until the batter is smooth. When the oven is
hot, take out the pan and melt the butter in it. Pour in the batter. Cook
for 20-25 minutes, until puffy an d browned on the top edges. Serve with
syrup or apple pie filling.
This is adapted from one of the various Sunset cookbooks. The 3 egg version
is usually plenty for 2 people. The 4 egg version will generally feed two
adults and 2 small children, usually with leftovers.
The Chef’s Comments: “German Pancakes are also good with apple pie filling.
Here’s the recipe I use; the two amounts are for if you want a big or a
really big one.” – Ebuny
Yields
4 Servings
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