The best delicious Five Spice Tart With Gulab Jamun recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Five Spice Tart With Gulab Jamun recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Five Spice Tart With Gulab Jamun.
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48 Gulab jamuns; sliced
FOR THE BASE MIXTURE
300 g Cookies; crumbled
180 g Butter
125 g Sugar
FOR THE CUSTARD
200 ml Milk
200 ml Heavy cream
3 Eggs; beaten
75 g Sugar
A pinch of cardamom powder
A few drops of vanilla
-essence
A pinch of clove powder
A pinch of cinnamon powder
A pinch of mild curry
-powder; (proprietary)
To prepare the base: Melt the butter in a pan, add the cookie crumbs and
sugar, and mix well. Divide into 10 portions. Put a portion in each of the
ten individual moulds, spread evenly and bake in the preheated oven at 375o
F for about ten minutes. Remove and cool.
Arrange the gulab jamun slices evenly over the cookie bases.
To prepare the custard: Heat milk over low heat in a pan, ensuring it does
not come to a boil, add the remaining ingredients and cook, stirring
constantly for five minutes. Remove and pour equal quantities of the
custard on the sliced gulab jamun.
Put the moulds in a preheated oven and bake at 375o F for 35 minutes. To
check if the custard is baked, insert a cooking needle. If it comes out
clean, remove. If not, bake for a few minutes more.
Yields
10 servings
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