Flake Cheesecake Recipe

The best delicious Flake Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Flake Cheesecake recipe today!

Hello my friends, this Flake Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Flake Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Flake Cheesecake.

What Makes This Flake Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Flake Cheesecake.

Ready to make this Flake Cheesecake Recipe? Let’s do it!

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Ingredients & Directions

4 oz Butter
8 oz Digestive biscuits
12 oz Cream cheese
3 oz Castor sugar
100 Gm Cadbury’s Bournville
1/4 Pint) milk
1 tb Gelatine
2 lg Oranges
1/2 pt Double cream
6 Cadbury’s Flake from the 99

1 Loose (8 inch) based cake
-tin, base lined

Cadbury’s Spring Recipe Collection, http://www.cadbury.co.uk/recipes.htm

Melt the butter, stir in the finely crushed biscuits, then press half the
mixture into the ungreased tin; chill. Cream the cheese and sugar together.
Melt the chocolate in the milk then cool slightly before mixing into the
cheese mixture, with the gelatine disolved in 2 tablespoons of boiling
water. Finely grate the rind of 1 orange then segment both; reserve 8
segments, chop into the mixture with half the lightly whipped cream. Pour
into the tin and leave to set. When set, carefully press the remaining
biscuit mixture onto the cheesecake and chill.

Gently turn cheesecake out onto a plate. Spread top with whipped cream.
Decorate edge with thin pieces of Flake and orange segments in the centre.

8 Servings

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