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4 Eggs, separated
4 c Sifted flour
1 ts Salt
1/4 c Sugar
3/4 c Beer
2 c Milk
1 tb Melted butter
Beat egg yolks until thick and lemon-colored,Combine with flour. Add beer
and milk. Beat until smooth. Add salt , sugar and butter. Mix well. Beat
egg whites stiff. Fold in egg white. Pour a little of batter in 6 inch
greased skillet. Rotate skillet to spread batter over surface. Brown on
both sides. Repeat until all batter is used. serve hot with strawberry
preserves. About 18 pancakes.
Yields
1 Servings
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