The best delicious Flaky Pie Crust (amish Cooking) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Flaky Pie Crust (amish Cooking) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Flaky Pie Crust (amish Cooking).
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2 c Sifted whole wheat flour
1 ts Salt
2 tb Wheat germ
3/4 c Margarine
4 tb Ice water (4-5 tablespoons)
Combine the flour with the salt in a medium sized bowl, then add the wheat
germ. With a pastry blender, cut in the margarine. Sprinkle the ice water
over the pastry and mix it with a fork. The pastry should be just moist
enough to hold together.
This dough handles like any other using white flour, but it’s far more
nutritious.
Yields
1 Servings
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