The best delicious Flamingo Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Flamingo Pie recipe today!
Hello my friends, this Flamingo Pie recipe will not disappoint, I promise! Made with simple ingredients, our Flamingo Pie is amazingly delicious, and addictive, everyone will be asking for more Flamingo Pie.
What Makes This Flamingo Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Flamingo Pie.
Ready to make this Flamingo Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 1/2 c Graham Cracker Crumbs
6 tb Butter; Melted
3 tb Sugar
FILLING
1 cn (15 oz) Sweetened Condensed
-Milk
1 ts Grated Lemon Rind
1/2 c Lemon Juice
1/4 ts Red Food Coloring
2 Egg Yolks
1 ts Vanilla
TOPPING
1/2 pt Sour Cream
1 tb Sugar
Crumbs
Crust:
1. Combine and press to sides and bottom of a 9″ pie pan, reserving a few
crumbs for topping.
2. Refrigerate 2 1/2 hours or put in freezer for 10 minutes.
Filling:
1. Put egg yolks in large bowl of mixer and beat well.
2. Beat in lemon juice, rind and vanilla.
3. Add milk slowly. Blend in coloring.
4. Bake in 325 degree oven for 20 minutes and top with topping.
Topping:
1. Mix sour cream and sugar and spread on pie. Top with crumbs.
2. Return to oven for 5 more minutes.
Chill.
Yields
1 Servings
Leave a Reply