The best delicious Rich Cream Cheese Tube Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rich Cream Cheese Tube Cake recipe today!
Hello my friends, this Rich Cream Cheese Tube Cake recipe will not disappoint, I promise! Made with simple ingredients, our Rich Cream Cheese Tube Cake is amazingly delicious, and addictive, everyone will be asking for more Rich Cream Cheese Tube Cake.
What Makes This Rich Cream Cheese Tube Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rich Cream Cheese Tube Cake.
Ready to make this Rich Cream Cheese Tube Cake Recipe? Let’s do it!
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2 1/4 c Cake flour
2 ts Baking powder
1 c Butter; softened
8 oz Cream cheese; softened
1 1/2 c Sugar
4 lg Eggs
1 ts Vanilla extract
1 ts Lemon rind; grated
2 tb Rum OR brandy OR cognac
Confectioners’ sugar
1. Heat oven to 325 degrees. Grease 10-inch tube or bundt pan; set aside.
Sift together flour and baking powder; set aside.
2. Beat together butter and cream cheese until well blended. Add sugar and
beat until light, about 2 minutes. Beat in eggs and flavorings, then
carefully blend in flour mixture.
3. Turn batter into prepared pan; bake 75 to 80 minutes, or until toothpick
inserted in center comes out clean. Cool in pan 5 minutes; turn out onto
rack to finish cooling. Dust with confectioners’ sugar while still warm.
Yields
12 Servings
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