The best delicious Florida Bay Snickers Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Florida Bay Snickers Cheesecake recipe today!
Hello my friends, this Florida Bay Snickers Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Florida Bay Snickers Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Florida Bay Snickers Cheesecake.
What Makes This Florida Bay Snickers Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Florida Bay Snickers Cheesecake.
Ready to make this Florida Bay Snickers Cheesecake Recipe? Let’s do it!
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1 9″ Unbaked pie shell 2 oz Caramels
1 1/2 lb Cream cheese, cubed 1 tb Whipping cream
1 1/4 c Sugar 2 oz Semisweet chocolate morsels
1 ts Vanilla 3 tb Whipping cream
3 Eggs, divided Peanuts, chopped for garnish
6 Snickers candy bars, reg sz
Using a 9″ pie shell, remove fluted rim (reserve for another use) and
place pie shell in bottom of 9″ springform pan. Bake in 350~F oven
until golden brown. Allow pan to cool, grease sides of pan; set
aside. In a mixing bowl, place cream cheese, sugar, vanilla, and 1
egg. With flat beater, mix until smooth. Scrape down sides of bowl
with spatula and add 2 eggs. Mix until smooth and completely blended.
Cut each Snickers candy bars length-wise once, then cut crosswise
into 14 to 16 pieces. Fold Snickers chunks into cream cheese batter
with rubber spatula. Pour batter into prepared crust in spring-form
pan. Bake in 275~F oven for 2 hours. cool completely in refrigerator.
Remove from springform pan and place on service plate. Melt caramels
with 1 Tb whipping cream in microwave oven. Remove from microwave and
blend completely with whisk. Spread caramel on top of cheesecake to
within 1″ of edge. Melt semisweet chocolate morsels with 3 Tb of
whipping cream in microwave oven for 30 seconds on high setting.
Remove from microwave, blend completely with whisk. Spread on top of
cheesecake over caramel to 1/2″ of edge. Sprinkle top of cheesecake
with chopped peanuts.
Yields
12 servings
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