The best delicious Five-flavor Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Five-flavor Cake recipe today!
Hello my friends, this Five-flavor Cake recipe will not disappoint, I promise! Made with simple ingredients, our Five-flavor Cake is amazingly delicious, and addictive, everyone will be asking for more Five-flavor Cake.
What Makes This Five-flavor Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Five-flavor Cake.
Ready to make this Five-flavor Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter
1/2 c Crisco
3 c Sugar
5 Eggs
3 c Flour
1 ts Baking powder
1 c Milk
1 ts Coconut extract
1 ts Butter extract
1 ts Lemon extract
1 ts Rum extract
1 ts Vanilla
-GLAZE-
1 c Sugar
1/2 c Water
1 ts Vanilla
1 ts Lemon extract
1 ts Butter extract
1 ts Coconut extract
1 ts Rum extract
Cream together butter or margarine, and Crisco, and sugar. Add eggs, one at
a time, beating well after each. Sift together flour and baking powder. Add
flour and mikl alternately to batter. Add flavorings and beat well. Bake at
350^F in a bundt pan for 1 hour and 15 minutes. For GLAZE: Combine sugar,
water and flavorings in saucepan. Bring to a boil. Pour half over the cake
while it is still in the pan. Keep other half warm. When first half of
glaze has been absorbed, dump cake out of pan and pour remaining mixture
over cake to keep moist.
From
Yields
12 Servings
Leave a Reply