The best delicious Fluffy Grasshopper Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fluffy Grasshopper Pie recipe today!
Hello my friends, this Fluffy Grasshopper Pie recipe will not disappoint, I promise! Made with simple ingredients, our Fluffy Grasshopper Pie is amazingly delicious, and addictive, everyone will be asking for more Fluffy Grasshopper Pie.
What Makes This Fluffy Grasshopper Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fluffy Grasshopper Pie.
Ready to make this Fluffy Grasshopper Pie Recipe? Let’s do it!
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-CRUST-
1 1/2 c Reduced fat Oreo cookie
-crumbs
1/4 c Reduced fat margarine;
-melted
3 tb Granulated sugar
FILLING
3 oz Lime gelatin powder
2/3 c Boiling water
1/2 c Cold water
Ice cubes
1 ts Peppermint extract
8 oz Cool Whip Free; thawed
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
Press mixture firmly in a 9″ pie pan. Spread crumb mixture evenly in pie
pan. Chill 1 hour, or until firm. To prepare filling, completely dissolve
gelatin powder in boiling water. Combine cold water and ice cubes to make 1
1/4 cups. Add to gelatin mixture, stirring until slightly thickened. Remove
any unmelted ice cubes. Fold peppermint extract into whipped topping. Using
wire whisk, blend whipped topping mixture into gelatin mixture. Then, whip
until smooth. Chill until mixture mounds. Spoon into crust. Chill 2 hours.
Per serving: 312 Calories; 9g Fat (24% calories from fat); 4g Protein; 59g
Carbohydrate; 0mg Cholesterol; 372mg Sodium
Yields
8 Servings
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