The best delicious Flourless Chick-pea Cake! recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Flourless Chick-pea Cake! recipe today!
Hello my friends, this Flourless Chick-pea Cake! recipe will not disappoint, I promise! Made with simple ingredients, our Flourless Chick-pea Cake! is amazingly delicious, and addictive, everyone will be asking for more Flourless Chick-pea Cake!.
What Makes This Flourless Chick-pea Cake! Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Flourless Chick-pea Cake!.
Ready to make this Flourless Chick-pea Cake! Recipe? Let’s do it!
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19 oz Can chick-peas, drained and
Rinsed
Finely grated rind of 1
Lemon
Juice of 1 lemon
4 Eggs, at room temperature
1 c Granulated sugar
1/2 ts Baking powder
Icing sugar
In food processor, process chick-peas with lemon rind and 2 tablespoons
juice until very smooth. Add eggs, sugar and baking powder; process a few
seconds until ingredients are well blended. Pour into greased 9-inch
springform cake pan. Bake in preheated 350f oven about 45 minutes or
until cake tester inserted into centre comes out clean. Cool about 15
minutes in pan; remove sides of pan. Drizzle with remaining lemon juice;
dust with icing sugar.
Yields
8 Servings
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