The best delicious Flourless Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Flourless Chocolate Cake recipe today!
Hello my friends, this Flourless Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Flourless Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Flourless Chocolate Cake.
What Makes This Flourless Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Flourless Chocolate Cake.
Ready to make this Flourless Chocolate Cake Recipe? Let’s do it!
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12 oz Bittersweet chocolate
6 oz Butter
1 1/2 oz Cocoa
10 lg Eggs — separate out yolks
4 1/2 oz Granulated sugar
1 Sheet parchment paper
Preheat your oven to 350 degrees.
Butter and cut parchment paper to fit a 10-inch cake pan that has
straight sides. Take a 4-inch piece of parchment and wrap it around
the inside of the pan, forming a collar. Butter and flour the pan.
Melt the chocolate and butter together, then add the cocoa. Set aside.
Whip whites and 4-1/2 ounces of sugar until it peaks easily. Add egg
yolks to the chocolate mixture and then gently fold in the egg white
mixture.
Pour mixture into the baking pan and bake in center of oven at 350
degrees for 40-45 minutes. Center should be slightly wet.
Take out of oven and remove parchment and invert onto a plate or
10-inch cakeround.
Let cool before cutting. Do not refrigerate.
NOTE: Parchment paper can be purchased at gourmet shops and at some
hardware stores.
Yields
8 Servings
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