The best delicious Flourless Chocolate Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Flourless Chocolate Torte recipe today!
Hello my friends, this Flourless Chocolate Torte recipe will not disappoint, I promise! Made with simple ingredients, our Flourless Chocolate Torte is amazingly delicious, and addictive, everyone will be asking for more Flourless Chocolate Torte.
What Makes This Flourless Chocolate Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Flourless Chocolate Torte.
Ready to make this Flourless Chocolate Torte Recipe? Let’s do it!
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3 oz Unsweetened chocolate
5 Eggs
1 c Sugar
1 c Melted butter,unsalted
3 oz Semisweet chocolate
1/4 c Sifted cornstarch
1/2 ts Vanilla
3 tb Orange liquer
-GLAZE-
6 1/2 oz Semisweet chocolate
2 tb Unsalted butter
1/3 c Heavy cream
Over hot water in top of double boiler, beat the eggs and sugar until
mixture is very light and almost white in color. Remove from heat.
Meanwhile, melt the butter and skim off the foam. Return to heat and
melt the chocolates. Beat the sifted cornstarch slowly into the egg
mixture on low speed until thoroughly blended. Stir the vanilla and
orange liquer into the chocolate mixture and then into the egg
mixture. Spoon into a 10-inch springform pan that has been greased
and floured. Bake at 325 F for 20-25 minutes, until torte pulls away
from sides of pan. Kinfe inserted in center will not come out clean.
DO NOT OVERBAKE! Cool in springform fpan. remove ring. To make the
glaze, melt chocolate and butter with the cream and spoon over cooled
torte. refirgerate and chill completely.
Yields
16 Servings
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