Potato Pancakes With Premium Ham Recipe

The best delicious Potato Pancakes With Premium Ham recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Potato Pancakes With Premium Ham recipe today!

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Potato Pancakes With Premium Ham.

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Ingredients & Directions


125 g Self-raising flour; (4oz)
1 ts Bicarbonate of soda
100 ml Milk; (3 1/2fl oz)
100 g Cooked; mashed potato,
; seasoned (3 1/2oz)
1 md Size egg; lightly beaten
25 g Butter; melted (1oz)
2 tb Vegetable oil
1 125 gram pac English Premium
-ham
100 g Fruit chutney; (3 1/2oz)

Sieve the flour and bicarbonate of soda into a medium mixing bowl.

Make a well in the centre, add the milk, mashed potato and egg. Stir with a
wooden spoon until well combined.

Add the melted butter and stir in.

Heat the oil in a frying pan. Spoon rounded tablepoonsful of the mixture
into the pan, about 2cm apart.

Cook over a medium heat for 3 minutes on each side until golden brown.

Cut the ham slices in half and place on to the potato pancakes.

Serve with the fruit chutney.


Yields
4 servings

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