The best delicious Flower Pot Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Flower Pot Cakes recipe today!
Hello my friends, this Flower Pot Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Flower Pot Cakes is amazingly delicious, and addictive, everyone will be asking for more Flower Pot Cakes.
What Makes This Flower Pot Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Flower Pot Cakes.
Ready to make this Flower Pot Cakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Box chocolate cake mix or
-brownie mix
PER FLOWER POT
1 3″ flower pot
1 Silk flower with leaves
1/4 c Prepared whipped topping or
-non-diary whipped topping
1/4 c Vanilla pudding
6 Chocolate cream-filled
-cookies
3 Gummy worms
Bake cake or brownie mix in a rectangular pan according to package
directions. When cool, cut into bite-sized cubes. (you will have extra
cake. freeze it for later pots or just eat it) In a large bowl, mix the
whipped cream with the pudding. Place cookies in a plastic bag and crumble.
Layer the ingredients in the flower pot in this order: 1 or 2 cake cubes; 1
or 2 tablespoons of pudding/whipped cream mixture; a sprinkling of crunched
up cookies. Repeat layers. On top of second layer of cookies, place silk
flower in flower pot and arrange gummy worms around.
Nutritional info per cake: 949 cal; 11g pro, 134g carb, 45g fat(41%)
Yields
1 Flower pot
Leave a Reply