The best delicious Ho Ho Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ho Ho Cake recipe today!
Hello my friends, this Ho Ho Cake recipe will not disappoint, I promise! Made with simple ingredients, our Ho Ho Cake is amazingly delicious, and addictive, everyone will be asking for more Ho Ho Cake.
What Makes This Ho Ho Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ho Ho Cake.
Ready to make this Ho Ho Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 tb Cornstarch
1 c Milk
1 pk Chocolate cake mix
1 c Sugar
1/2 c Shortening
1/2 c Butter, softened
1 ts Vanilla
1/2 c Plus 2 T melted butter
6 tb Baking cocoa
3 c Confectioner’s sugar
1 Egg
2 1/2 tb Hot water
1 ts Vanilla
1. Combine the milk and cornstarch in a saucepan, and cook over medium
heat until thickened, stirring constantly. Set aside and let cool at room
temperature.
2. Prepare the cake mix as per directions for a 9 x 13 inch pan. Bake.
3. Cream sugar, shortening, and butter in a mixing bowl until light and
fluffy. Add 1 tsp vanilla, and milk mixture. Spread over warm cake; let
cool completely!
4. Combine melted butter and cocoa in a bowl; mix well. Add confectioners
sugar, egg, hot water and vanilla. Mix well. Pour over cooled frosted
cake. Chill in refrigerator until set.
Calories per serving: 601
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
Yields
15 Servings
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