The best delicious Floy Belle Bowen's Rhubarb Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Floy Belle Bowen's Rhubarb Pie recipe today!
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3 c Rhubarb, diced
1 1/2 c Sugar
1 Egg, slightly beaten
3 tb Flour
Pinch salt
Pastry for 2 pie crust pie
Preheat oven to 400 degrees. Mix together all ingredients and place in
pastry shell. Score top crust and place over Rhubarb mixture; flute edges.
Bake 15 minutes at 400 degrees, then 1 hour at 350 degrees.
From
Yields
6 Servings
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