The best delicious Sponge Cake I recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sponge Cake I recipe today!
Hello my friends, this Sponge Cake I recipe will not disappoint, I promise! Made with simple ingredients, our Sponge Cake I is amazingly delicious, and addictive, everyone will be asking for more Sponge Cake I.
What Makes This Sponge Cake I Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sponge Cake I.
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6 Eggs
1 c Sugar
1/4 ts Salt
1 tb Grated lemon rind
1 c Cake flour
1 tb Lemon juice
Beat egg yolks until thick. Add salt, sugar, lemon juice, and rind.
Mix well. Sift flour, measure, and sift. Fold into egg mixture.
Carefully fold in egg whites which have been whipped until they hold
their shape. Pour into un-oiled tube pan. Bake in slow oven (325 F)
about 40 minutes. The Household Searchlight
Yields
6 servings
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