The best delicious Fluffy Caramel Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fluffy Caramel Pie recipe today!
Hello my friends, this Fluffy Caramel Pie recipe will not disappoint, I promise! Made with simple ingredients, our Fluffy Caramel Pie is amazingly delicious, and addictive, everyone will be asking for more Fluffy Caramel Pie.
What Makes This Fluffy Caramel Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fluffy Caramel Pie.
Ready to make this Fluffy Caramel Pie Recipe? Let’s do it!
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1 1/2 c Crushed gingersnaps; (about
-30)
1/4 c Butter or margarine; melted
FILLING
1/4 c Cold water
1 Envelope unflavored gelatin
28 Caramels
1 c Milk
1 ds Salt
1/2 c Chopped pecans
1 ts Vanilla extract
1 c Whipping cream; whipped
Caramel ice cream topping;
-for garnish
Additional pecans; optional
Combine the cookie crumbs and butter, press onto the bottom and up the
sides of a greased 9 inch pie plate. Cove and chill. Meanwhile, place cold
water in heavy saucepan; sprinkle with gelatin. Let stand for 1 minute. Add
caramels, milk and salt; cook and stir over Low heat until gelatin is
dissolved and caramels are melted. Refrigeratoe for 1 to 2 hours or until
mixture mounds when stirred with a spoon. Stri in pecans and vanilla. Fold
in whipping cream. Pour into crust. Refrigerate for 6 hours or overnight.
Garnish with ice cream topping and pecans, if desired. Store in the
refrigerator.
Yield: 6-8 servings.
Yields
8 Servings
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