The best delicious Shortcut "sourdough" Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shortcut "sourdough" Cornbread recipe today!
Hello my friends, this Shortcut "sourdough" Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Shortcut "sourdough" Cornbread is amazingly delicious, and addictive, everyone will be asking for more Shortcut "sourdough" Cornbread.
What Makes This Shortcut "sourdough" Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shortcut "sourdough" Cornbread.
Ready to make this Shortcut "sourdough" Cornbread Recipe? Let’s do it!
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Yogurt is the secret ingredient that give a tang reminiscent of
sourdough. Serve with a hearty taco salad or a zesty bowl of chili.
1# Loaf INGREDIENTS 1 1/2# Loaf 1/2 C. Plain low-fat
yogurt 2/3 C. 1/4 C. Milk 1/3 C. 1 Tbl.
Butter or margarine 1 Tbl. 3/4 tsp. Salt 1 tsp. 1 3/4 C. Bread flour
2 3/4 C. 1/3 C. Cornmeal 1/2 C. 2 tsp. Sugar 1 Tbl. 1 1/2 tsp. Yeast
2 tsp. Add ingredients to bread machine in the order suggested by
manufacturer, adding the yogurt with the milk. (Yogurts vary in
moisture content. If dough is too dry or stiff or too soft or slack,
adjust dough consistency). Recommended cycle: Basic/white bread
cycle; medium/normal color setting.
Yields
1 servings
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