The best delicious Fluffy Pumpkin Mousse Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fluffy Pumpkin Mousse Pie recipe today!
Hello my friends, this Fluffy Pumpkin Mousse Pie recipe will not disappoint, I promise! Made with simple ingredients, our Fluffy Pumpkin Mousse Pie is amazingly delicious, and addictive, everyone will be asking for more Fluffy Pumpkin Mousse Pie.
What Makes This Fluffy Pumpkin Mousse Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fluffy Pumpkin Mousse Pie.
Ready to make this Fluffy Pumpkin Mousse Pie Recipe? Let’s do it!
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Serves 6 1 pk (7gram) unflavoured gelatin
1 ea Pie shell, thawed and baked 2 T Rye whisky
14 oz Pumpkin puree 2/3 c Unwhipped nutriwhip
1/2 c Packed brown sugar Whipped nutriwhip
1 t Pumpkin pie spice Nutmeg for garnish
In medium saucepan, combine pumpkin puree, sugar and pumpkin pie
spice. Sprinkle with gelatin. Cook over medium heat for 5 minutes,
stirring occasionally, until sugar and gelatin have dissolved and
mixture is heated through. Transfer to medium owl, chill in fridge
for 1 hour. Whisk rye whisky into pumpkin mixture until smooth. In
chilled bowl, using electric mixer, beat butriwhip at high speed
until soft peaks form. Gradually fold Nutriwhip into pumpkin mixture
until well combined. Chill, covered, in fridge for about 1 hour, or
until set. Spoon into pie shell. Garnish with Nutriwhip and nutmeg.
Origin: Nutriwhip Recipe Booklet. Shared by: Sharon Stevens, Oct/94.
Yields
6 servings
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