The best delicious Foccacia (italian Herb Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Foccacia (italian Herb Bread) recipe today!
Hello my friends, this Foccacia (italian Herb Bread) recipe will not disappoint, I promise! Made with simple ingredients, our Foccacia (italian Herb Bread) is amazingly delicious, and addictive, everyone will be asking for more Foccacia (italian Herb Bread).
What Makes This Foccacia (italian Herb Bread) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Foccacia (italian Herb Bread).
Ready to make this Foccacia (italian Herb Bread) Recipe? Let’s do it!
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Dough
3/4 c Water
2 c All purpose flour
1/2 ts Salt
1 tb Olive oil
1 ts Dried oregano
1 1/2 ts Active dry yeast
Toppings
2 tb Olive oil
1 Clove garlic, minced
1/3 c (1 1/2 ounces) freshly
Grated imported Parmesan
Cheese
3 tb Chopped fresh parsley
Place dough ingredients in dough pan, select Dough setting, and press
Start.
When dough has risen long enough, the machine will beep. Turn off
bread machine, remove bread pan, and turn out dough onto a floured
countertop or cutting board.
Oil a 12 or 14 inch pizza pan. With your hands, gently stretch and
press dough to fit evenly into pan.
Cover and let rise in warm oven 30 to 40 minutes until doubled.
(Hint: To warm oven slightly, turn oven on Warm setting for 2
minutes, then turn it off, and place covered dough in oven to rise.
Remove pan from oven to preheat.)
Preheat oven to 400 degrees F.
With 2 fingers, poke holes all over the dough. In a medium bowl,
combine the oil and garlic; drizzle over top of dough. Sprinkle with
cheese and parsley. Bake 25 to 30 minutes until brown. Remove from
oven. Cool on wire rack or cut into squares and serve warm. Wrapped
in plastic, it will keep fresh at room temperature for 2 to 3 days.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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