The best delicious Fococcia Bread/pizza Dough recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fococcia Bread/pizza Dough recipe today!
Hello my friends, this Fococcia Bread/pizza Dough recipe will not disappoint, I promise! Made with simple ingredients, our Fococcia Bread/pizza Dough is amazingly delicious, and addictive, everyone will be asking for more Fococcia Bread/pizza Dough.
What Makes This Fococcia Bread/pizza Dough Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fococcia Bread/pizza Dough.
Ready to make this Fococcia Bread/pizza Dough Recipe? Let’s do it!
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2 pk Fast-rising dry yeast
2 c Tepid water (90 degrees)
2 tb Sugar
4 tb Olive oil
1/2 c Salad oil
1 ts Table salt
5 1/2 c Unbleached white flour
3 cl Garlic
Dissolve the yeast in the tepid water. Add sugar, olive oil, salad oil,
and regular salt. Mix 3 cups of the flour and whip until the dough begins
to leave the sides of the mixing bowl, about 10 minutes.
Mix in remaining flour by hand or with a dough hook and knead the dough
until it is smooth. Allow the dough to rise twice, right in the bowl, and
punch down after each rising.
Either freeze at this point or roll out into two pizza rounds. Put on pizza
tray and rub with garlic. Add toppings and bake at 450 degrees for 10-15
minutes. Check to see when done.
From the Frugal
Yields
2 Loaves
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