The best delicious Toffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Toffee Cake recipe today!
Hello my friends, this Toffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Toffee Cake is amazingly delicious, and addictive, everyone will be asking for more Toffee Cake.
What Makes This Toffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Toffee Cake.
Ready to make this Toffee Cake Recipe? Let’s do it!
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1/2 c Margarine
1/2 c Sugar
1 c Brown sugar
2 c Sifted flour
1 ts Baking soda
1/2 ts Salt
1 c Buttermilk
1 Egg
1 ts Vanilla
6 Heath bars; frozen and
-crushed
1/2 c Chopped nuts
Cream margarine with sugars. Sift dry ingredients together and add to
creamed margarine. Put aside 1/2 cup of this mixture for topping. To
remainder, add buttermilk, egg and vanilla. Pour batter into greased and
floured 9×13 pan. To the 1/2 cup reserved topping, add crushed Heath bars
and nuts. Spread over top of batter. Bake at 350o for 30 minutes. Yield: 12
to 14 servings.
TISH NISBET (MRS. WYCK)
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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